mashed cauliflour

i just had to share this. i pinned a recipe for mashed cauliflour. it said it was a good substitute for mashed potatoes

i changed the recipe a bit and everyone just loved it. my son in law did not know it wasn’t mash potatoes, and we did not tell him.

i steamed a large head of cauliflour

put it all in the food processor.

added 4 tablespoon of butter. (we love butter, but you could use olive oil)

i sauteed a few garlic cloves (minced) in butter and added that

i put it in a casserole dish and sprinkled some romano cheese on top.

really, really good, and since its cauliflour and not potatoes, much lower in calories and carbs.

it came out really smooth in the food processor.